Roasted Asparagus With Lemon

5.0(13)

Make and share this Roasted Asparagus With Lemon recipe from Food.com.

by Mimi Bobeck·published 2003-07-24

Lunch/Snacks

Servings

8 serving(s)

Total time

18 min

prep 10 min

Calories / serving

89 kcal

Ingredients (6)

serves

Instructions (7 steps)

01Position a rack in the upper third of an oven and preheat to 450°F.
02Snap off the tough stem ends from the asparagus spears and arrange the spears on a baking sheet.
03In a small bowl, whisk together the olive oil, garlic and lemon zest.
04Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper.
05Arrange the lemon wedges around the asparagus.
06Bake until the asparagus is tender and just turning golden, 6 to 8 minutes.

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Rich recipe — supports nutrition-aware planning.