Mango Black Bean and Tomato Salad

• 1 large mango, pitted and flesh dicedmango
• 2 limes, juicedlime
• 1/4 cup olive oilolive-oil
• 1/2 teaspoon ground cumincumin
• 1 (15-ounce) canned black beans, drained and rinsedcanned-black-beans
• 1 cup cooked long-grain rice, cooledlong-grain-rice
• 1 cup cherry tomatoes, sliced in halfcherry-tomato
• 1/2 small red onion, finely choppedred-onion
• 1/4 cup chopped fresh cilantro leavescilantro
• 1/2 jalapeno, seeded and finely choppedjalapeno
• Pinch kosher salt and freshly ground black peppersalt-and-pepper

1. 01Add all of the ingredients to a bowl and toss. Cover the bowl and let sit in the refrigerator for 1 hour for the flavors to develop or serve immediately.

Calories

486 kcal

Protein

20 g

Fat

10 g

Saturated fat

2 g

Carbs

82 g

Fiber

13 g

Sugar

13 g

Sodium

36 mg

Cholesterol

0 mg

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