Quinoa and Lentil Pilaf

5.0(679)

by Martha Rose Shulman

Mediterranean

Servings

(4–6)

Total time

15 min

Calories / serving

168 kcal

Ingredients (11)

serves

Instructions (1 steps)

01Heat 1 tablespoon of the olive oil over medium-low heat in a large nonstick skillet and add onion. Cook, stirring, until tender and just beginning to color, 5 to 8 minutes. Add a generous pinch of salt and garlic and continue to cook, stirring, until garlic is fragrant, another 30 seconds to a minute. Add remaining oil and stir in quinoa and lentils. Add herbs and pepper, stir together, taste and adjust salt. Remove from heat and serve, adding a squeeze of lemon to each serving.

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Rich recipe — supports nutrition-aware planning.