Cherry Pie (Filling Only)

5.0(9)

This recipe may be microwaved instead of cooked on the stove. If you wish to microwave it mix liquid, sugar and corn starch, microwave on "High" 2 or 3 minutes or until mixture thickens and boils. Stir once during cooking.

by Vyrianna·published 2008-12-05

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Pie

Servings

(6–8)

Total time

5 min

prep 5 min

Calories / serving

77 kcal

Ingredients (5)

serves

2 cups tart cherries, pitted (fresh or frozen, thawed)cherry
3/4 cup liquid (juice or water)
1/4-1/2 cup sugar (sweeten to taste)
3 tablespoons cornstarchcornstarch
1/8 teaspoon almond extractalmond-extract

Instructions (4 steps)

01Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)
02Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture.
03Stir mixture on high heat until mixture thickens and boils.
04Remove from heat, stir in almond extract and gently fold in cherries.

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Rich recipe — supports nutrition-aware planning.