Banana Raisin Muffins

5.0(14)

These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.

by lauralie41·published 2006-08-07

Quick Breads

Servings

6 serving(s)

Total time

30 min

prep 10 min

Calories / serving

279 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Preheat oven to 375º degrees.
02In a large bowl add sugar, baking soda, salt, and flour. Stir well to combine dry ingredients.
03Add oil, milk, mashed bananas and vanilla, mix just until flour is moistened. Fold in raisins.
04Using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter.
05Bake for approximately 15-20 minutes or until golden brown. Remove from pan and let cool.

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Rich recipe — supports nutrition-aware planning.