European CuisineItalian CuisineMediterranean CuisineDinner
Servings
4
4
Total time
20 min
prep 20 min
Calories / serving
2829 kcal
To skillet, add spinach and season with salt. Let wilt, 2 minutes, then add tomatoes, heavy cream, 1/4 cup pasta water, and Parmesan and simmer, 5 minutes.
04Add shrimp and cooked penne and stir until combined. (If you want it more saucy, add remaining 1/4 cup pasta water.)