Strawberry Preserves With Black Pepper and Balsamic Vinegar

5.0(6)

Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.

by Stephanie Y.·published 2008-04-22

Open original recipe

Strawberry

Servings

2 cups

Total time

30 min

prep 10 min

Calories / serving

648 kcal

Ingredients (5)

serves

2 cups strawberries, trimmed and quartered (about 1 pint)strawberry
1 1/2 cups sugarsugar
3 tablespoons balsamic vinegarbalsamic-vinegar
3 tablespoons waterwater
1/2-1 teaspoon cracked black pepper (optional)

Instructions (1 steps)

01In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.