Leek and Tomato Gratin

5.0(198)

by Mark Bittman

Easy, Side Dish

Servings

4 servings

Total time

Calories / serving

282 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Heat the oven to 350. Trim the leeks of the hard green parts and outer skin, and wash them well. If they’re fat, quarter them the long way. Chop the tomatoes and put them in a gratin dish long enough to hold the leeks but narrow enough so that everything is snug. Add the oil and nestle the leeks in there; sprinkle with salt and pepper.
02Bake, checking and stirring occasionally, until the tomatoes become saucy and the leeks are very, very tender, about an hour. If you like, sprinkle with Parmesan and raise the heat until the cheese melts and browns a bit. Otherwise, sprinkle with chopped parsley and serve hot or warm.

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Rich recipe — supports nutrition-aware planning.