I clipped this recipe from an old issue of Woman's Day magazine. It is an easy recipe that involves no marinating time. I have included directions for using fresh or frozen wings, depending upon which you prefer to use. See the notes at the bottom of the instructions for cooking the frozen wings.
05Set chicken pieces onto the broiler rack, reserving the sauce in the bowl.
06Broil for 12 minutes, then turn over the chicken and brush with reserved sauce.
07Broil another 8-10 minutes or until chicken is browned and cooked through.
08Set cooked chicken in a mound on a platter.
09Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side.
10Note: If you want to use frozen chicken wings instead, don't thaw them.
11Count out 30 frozen, precut wing parts and coat them with the sauce.
12Bake (instead of broiling) in the lined broiler pan at the temperature suggested on the chicken wing package for the time indicated for that amount of chicken on your package- this will probably be longer than the time for broiling from fresh.
13Brush with the reserved sauce halfway through the baking time.