Strawberry Rhubarb Crumble

4.4(28)

by Guy Fieri·published 2015-06-07

Dessert

Servings

4 servings

Total time

—

Calories / serving

863 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Preheat the oven to 375 degrees F.
02For the almond crumble topping: In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size pieces throughout. Set aside at room temperature.
03For the crumble: Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. Fill four 4-inch ramekins almost to the top. Sprinkle about 2 tablespoons of the almond crumble on the top and place in the oven. Bake until the filling bubbles and the topping is golden brown, about 20 minutes. Let stand for 5 minutes.

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Not rich — missing servings, total time, or calories.