Roasted Beets With Pears and Pistachios

• 1 pound beets
• 1 pound quartered pearspear
• chopped pistachiospistachio
• wine vinegarvinegar
• olive oilolive-oil

1. 01Heat the oven to 400.
2. 02Wash 1 pound beets, wrap each in foil and put on a baking sheet.
3. 03Put 1 pound quartered pears on the baking sheet, and toss with olive oil.
4. 04Roast until a knife pierces the beets with little resistance, 45 to 90 minutes, and the pears are tender and browned (remove when done, before the beets).
5. 05When the beets are cool enough to handle, peel, and cut into chunks; toss them and the pears with chopped pistachios, wine vinegar and olive oil.
6. 06Garnish: Mint.

Sign in and stock your pantry to see what you have for this recipe.