Pistachio-Poppy Seed Bread

5.0(5)

I'm not sure where this recipe came from originally, my family has been making it for as long as I can remember. This is more like a loaf-shaped cake than a bread, but is delicious!

by TerriB16·published 2008-11-03

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Quick Breads

Servings

1 loaf, 8 serving(s)

Total time

45 min

prep 5 min

Calories / serving

456 kcal

Ingredients (6)

serves

18 ounces yellow cake mix (standard size)
3 1/2 ounces instant pistachio pudding mix (small box)
1/4 cup poppy seedpoppy-seed
1/2 cup oiloil
4 eggsegg
1 cup hot waterwater

Instructions (3 steps)

01Preheat oven to 350.
02Mix all ingredients together and pour into greased loaf pan.
03Bake about 40 minutes or until toothpick comes out clean.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.