Roasted Rabbit With Fennel

5.0(10)

by Molly O'Neill

ItalianDinner, One Pot, Roasts, Main Course

Servings

Six servings

Total time

Calories / serving

599 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Preheat the oven to 375 degrees. Place the fennel in a large roasting pan and toss with 2 teaspoons of the salt and ground pepper to taste. Roast for 10 minutes. Meanwhile, combine the remaining 2 teaspoons of salt with the cracked black pepper, fennel seeds and olive oil. Rub the mixture over the rabbit.
02Place the rabbit pieces over the fennel in a single layer. Roast for 30 minutes. Turn the pieces over and continue roasting until the rabbit is just cooked through and the fennel is tender but not soft, about 10 minutes longer. Divide the fennel among 6 plates and top each serving with 2 pieces of rabbit. Serve immediately.

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Rich recipe — supports nutrition-aware planning.