Roasted Asparagus With Parmesan

5.0(37)

This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue.

by mersaydees·published 2008-05-18

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Vegetable

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

94 kcal

Ingredients (5)

serves

1 1/2 lbs asparagusasparagus
1 tablespoon olive oilolive-oil
coarse saltsalt
ground pepperpepper
1/4 cup parmesan cheese, finely gratedparmesan

Instructions (8 steps)

01Preheat oven to 450 degrees F.
02Trim and/or peel tough ends from asparagus.
03On a rimmed baking sheet, toss asparagus with olive oil.
04Season with salt and pepper.
05Arrange asparagus in an even layer on the baking sheet.
06Sprinkle with Parmesan cheese.
07Roast in the oven until asparagus is tender and cheese has melted, about 10 to 15 minutes.
08

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Rich recipe — supports nutrition-aware planning.