Crock Pot; Meaty Cheese Dip

5.0(5)

Make and share this Crock Pot; Meaty Cheese Dip recipe from Food.com.

by Chef Ms Tiff·published 2007-10-02

Lunch/Snacks

Servings

(20–25)

Total time

25 min

prep 25 min

Calories / serving

336 kcal

Ingredients (5)

serves

Instructions (6 steps)

01Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
02Cook sasage & beef until brown then drain.
03Once the cheese has melted add the meat to the pot.
04Stir the dip about ever 10-15mins as its cooking to preven scortching.
05Serve with tortilla chips or Ritz crackers.
06Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!

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Rich recipe — supports nutrition-aware planning.