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Vegetarian Spaghetti Pizza

4.5(14)

This is an alternative way to get a little "good" food in your family without them realizing it. Tastes good too!

by TishT·published 2002-03-16

One Dish Meal

Servings

(8–10)

Total time

1h 5m

prep 15 min

Calories / serving

452 kcal

Ingredients (9)

serves

8 ounces spaghetti, uncookedspaghetti
2 eggsegg
1/2 cup skim milkmilk
3 cups shredded part-skim mozzarella cheese
8 ounces fresh spinach, cooked and chopped or 1 (10 ounce) package frozen spinach, defrosted and drained wellspinach
1/2 teaspoon garlic powdergarlic-powder
1 (32 ounce) jar spaghetti sauce, uncookedspaghetti
2 cups cooked broccoli floretsbroccoli
1 medium zucchini, sliced thinzucchini

Instructions (12 steps)

01Break spaghetti into 2-inch pieces and cook according to package directions; drain.
02In a large bowl, beat eggs.
03Gradually add milk, 1 cup Mozzarella cheese, spinach and garlic powder.
04Stir in spaghetti pieces.
05

Lightly oil a 13 x 9 baking pan.

06Spread spaghetti mixture into pan, building up sides slightly.

07Bake at 425 for 15 minutes.

09Spread spaghetti sauce over spaghetti"crust.

10"Spread broccoli and zucchini over sauce and sprinkle with remaining Mozzarella cheese.

11Bake at 350 for 35 minutes.

12Let stand 5 minutes before cutting.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.