Honey & Soy Baked Chicken Thighs

4.8(21)

Chicken doesn't have to be boring and dry. No sirree! Round up some thighs, some honey and soy sauce and take a walk on the dark side.

by missamy·published 2010-04-26

Main CoursesPoultry

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (8)

serves

3 Tablespoons Olive Oilolive-oil
3 Tablespoons Soy Saucesoy-sauce
5 Tablespoons Honeyhoney
4 cloves Garlic, Minced (or Substitute 1/2 Teaspoon Garlic Powder)garlic
½ teaspoons Ground Gingerginger
½ teaspoons Ground Pepperpepper
Salt And Pepper, to tastesalt-and-pepper
3 pounds (approximately) Chicken Thighs, Or Preferred Chicken Meatchicken-thighs

Instructions (4 steps)

01Preheat oven to 425°F.
02Mix the first 6 ingredients together in a large plastic zip-top storage bag. Add salt and pepper to taste. Add the chicken to the plastic bag, making sure to coat each piece.
03Place the chicken in a baking dish along with the sauce/marinade or leave in the large plastic bag to marinate in the refrigerator.
04When ready to cook, in a baking dish, bake the chicken in a 425° oven for 25 minutes with the skin side up. Turn the chicken and cook for another 15 minutes. Then turn the chicken again to skin side up and finish cooking for another 10 minutes to crisp up the skin. Cook until the internal temperature of the chicken reads 165°F.

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Not rich — missing servings, total time, or calories.