Parmesan Quinoa

4.9(10)

A delicious and easy recipe that tastes SO good, you won't believe it's actually good for you.

by southernbuttercup·published 2010-10-07

SidesVegetable

Servings

Total time

—

prep 10 min

Calories / serving

—

Ingredients (10)

serves

Instructions (3 steps)

01Cook quinoa as directed on the box, but please use chicken broth or stock. It adds a lot more flavor than water.
02In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions and garlic and the salt, and sauté for about 5 minutes until translucent. Add mushrooms and sauté for an addtional 5 minutes. Add the white wine and turn the heat up to medium-high and let simmer until all the liquid has evaporated. Add spinach until wilted down. Add salt and pepper to taste.
03Once the quinoa is cooked through and wine has simmered off the mushroom/onion mixture, add the quinoa to the skillet and toss with the mushroom mixture. Add some roughly chopped of fresh parsley, a drizzle of extra virgin olive oil and the parmesan cheese.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories—

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.