Mussels in Wine

4.8(14)

by Melissa d'Arabian·published 2016-11-18

Main Dish

Servings

4 servings

Total time

—

Calories / serving

443 kcal

Ingredients (11)

serves

Instructions (1 steps)

01In a large saucepan or Dutch oven over medium heat, cook the onions in the butter until soft, about 5 minutes. Add the fennel seed, red pepper flakes, garlic and orange zest and cook until fragrant, stirring, another 1 to 2 minutes. Turn the heat up to high and deglaze the pan with the wine, allowing it to bubble for a minute. Lower the heat to medium, add the stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream, stir until incorporated and remove from the heat. Serve immediately with sliced French bread for dipping.

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Not rich — missing servings, total time, or calories.