Poached Eggs

5.0(31)

by Craig Claiborne And Pierre Franey

Breakfast, Easy, Quick, Main Course

Servings

Eight poached eggs

Total time

10 min

Calories / serving

62 kcal

Ingredients (3)

serves

Instructions (2 steps)

01Put the water in a fairly wide nonstick skillet. Add the vinegar and bring to the simmer.
02As gently as possible, break the eggs into the water, taking care that they are spaced apart so that the whites do not touch. The water should be barely simmering. Cook until the whites are set and the yolks remain runny, about two and one-half to three minutes. Using a slotted spoon, drain the eggs on paper towels, handling them as carefully as possible to prevent the yolk from breaking.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.