Rice Souffle'

5.0(7)

I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra work. (quick cook rice is fine for this recipe) Also great with fresh mushrooms.

by kittycatmom·published 2008-10-29

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Rice

Servings

(4–6)

Total time

35 min

prep 10 min

Calories / serving

367 kcal

Ingredients (11)

serves

1 large onion, diced (about 1-1/4 cups)onion
2 tablespoons butterbutter
2 cups cooked ricecooked-rice
2 eggs, beatenegg
1 cup milkmilk
1 cup shredded swiss cheeseswiss-cheese
1 teaspoon saltsalt
1/4 teaspoon white pepperwhite-pepper
1/4 teaspoon paprikapaprika
1 teaspoon dried parsley flakesdried-parsley-flakes
fresh sliced mushrooms (optional)mushroom

Instructions (4 steps)

01Preheat oven to 375°F Coat a 1-1/2-quart baking dish with nonstick cooking spray.
02In a large skillet, sauté onion in butter until golden (if adding mushrooms saute with the onion.).
03In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
04

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Rich recipe — supports nutrition-aware planning.