Armenian Vegetable Salad

5.0(12)

by Marian Burros

Eastern EuropeanWeeknight, Vegetables, Side Dish

Servings

(4–6)

Total time

45 min

Calories / serving

113 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Wash and trim the mushrooms. Depending on their size, leave them whole, or halve or quarter them. Steam for about 5 minutes, until the mushrooms are tender. Set aside. Steam the green beans about 7 minutes, depending on size. Drain and halve or cut in thirds, depending on size. Cover and refrigerate.
02Whisk the oil, vinegar and mustard together, and pour over the mushrooms, peppers, scallions and olives; cover and refrigerate.
03To serve, stir the green beans into the rest of the salad. Season with salt and pepper. Do not stir the green beans into the dressing more than a half-hour in advance, because the acid will turn them gray-green.

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Rich recipe — supports nutrition-aware planning.