These scones are out of this world, and so easy to make! Check out Recipe #59340 to go along with them. The two together makes a nice dessert/snack :-) ENJOY!
05Now you will need to make a well in the center of this mixture and add the milk.
06Beginning stirring mixture, then add your blueberries, and finish stirring until dough forms.
07If you feel that it is not forming well, you can always add a tiny bit of milk to make it all come together, but be careful not to add much more milk, and do NOT overwork the dough.
08Now you must form the dough into one large round (like a ball), and flatten it out into a 10 inch disk.
09With a sharp knife, cut the dough into 10 wedges; you can do so by cutting it exactly as you would cut a pie!
10Slide disk of scone wedges on to baking sheet sheet (not necessary to separate at this time). Brush tops with cream, and sprinkle sugar over the cream.
11Bake scones for 15 minutes, or until golden brown.
12Remove from baking sheet when done, and cut the wedges where you made your cuts earlier.
13Serve warm with my blueberry sauce or with butter and honey!