Smoked Chicken Salad on Toasted Corn Bread Triangles

4.5(21)

If you cannot find smoked chicken, use smoked turkey instead.

by Epicurious·published 2004-08-20

Servings

Makes about 30

Total time

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Calories / serving

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Ingredients (12)

serves

6 tablespoons mayonnaisemayonnaise
1 tablespoon fresh lime juicelime-juice
2 teaspoons chopped canned chipotle chilies*
1/2 teaspoon ground cumincumin
1 1/2 cups finely chopped smoked chicken or turkey (about 12 ounces)
1/2 cup finely chopped yellow bell pepperbell-pepper
1/2 cup finely chopped seeded tomatotomato
1/2 cup finely chopped peeled jicamajicama
1/4 cup finely chopped red onionred-onion
Green Chili Corn Breadbread
Fresh parsley leaves (optional)parsley
*Chipotle chilies canned in a spicy tomato sauce are available at Latin American markets, specialty foods stores and some supermarkets.chipotle

Instructions (3 steps)

01Mix first 4 ingredients in small bowl to blend. Mix in chicken, bell pepper, tomato, jicama and onion. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
02Preheat oven to 350°F. Cut corn bread into 1/3-inch-thick slices. Cut each slice diagonally in half, forming 2 triangles. Place on 2 baking sheets. Bake until lightly toasted, about 10 minutes. Cool.

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Not rich — missing servings, total time, or calories.