Okra and Tomatoes (A.k.a. Okra Gumbo)

5.0(21)

I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've been making it ever since. Its a great along side smothered steak and mashed potatoes, or rice.

by Angie D.·published 2005-10-11

Open original recipe

Gumbo

Servings

8 serving(s)

Total time

1h 5m

prep 5 min

Calories / serving

96 kcal

Ingredients (5)

serves

8 slices baconbacon
1 large onion, choppedonion
2 (16 ounce) bags frozen cut okra (or 2lb. fresh okra, sliced into 1/2 inch pieces)okra
2 (14 ounce) cans diced tomatoes, undrainedtomato
salt and peppersalt-and-pepper

Instructions (2 steps)

01Fry bacon in a large skillet that can be covered, until crisp. Remove from skillet and drain on paper towels. Saute onion in bacon drippings until tender. Add okra and tomatoes, stir to blend. Cover, reduce to low heat. Cook for about an hour, or until okra is tender, stirring occasionally. Do not stir too much or too briskly, because the okra will fall apart. Season with salt and pepper, to taste.
02**Note: Nanny diced the bacon and fried it and the onion together. My family doesn't like the bacon cooked into it because the bacon becomes soft. If you do it my way, you can sprinkle the bacon on right before serving.

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