Blue Cheese Filled Bacon Wrapped Mushrooms

• 12 whole Large Baby Portobello Mushroomsportobello-mushroom
• 4 ounces, weight Cream Cheese, Softened
• 2 ounces, weight Blue Cheese, Crumbled
• Salt And Peppersalt-and-pepper
• 6 dashes Hot Saucehot-sauce
• 6 slices Baconbacon

1. 011. Preheat oven to medium heat. Grease the grill lightly. 2. Clean tops of mushrooms with a damp cloth and remove stems. 3. In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together. 4. Divide cheese mixture evenly into mushroom cavities. 5. Cut each slice of bacon in half. Wrap around each mushroom and place a toothpick into the mushroom where the bacon ends overlap. (Make sure the toothpick is sticking out the side and is not in the top or bottom.) 6. Grill mushrooms 5–7 minutes per side or until bacon has grill marks, is slightly crispy, and the filling has melted.

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