Hibiscus-Lime Tea

• 3/4 cup dried hibiscus flowers
• 1/2 cup agave syrup
• Grated zest and juice of 1 lime, plus lime slices for garnishlime

1. 01Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
2. 02Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.

Calories

64 kcal

Protein

0 g

Fat

0 g

Saturated fat

0 g

Carbs

16 g

Fiber

0 g

Sugar

13 g

Sodium

1 mg

Cholesterol

0 mg

Sign in and stock your pantry to see what you have for this recipe.