Grilled Citrus-Marinated Poussin

5.0(7)

by Florence Fabricant

FrenchDinner, Main Course

Servings

(6–8)

Total time

Calories / serving

660 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Combine orange, lemon, oregano and wine in food processor, and puree. Add orange juice and olive oil. Season with salt and pepper. Transfer to large bowl.
02Place poussins in marinade, turning to coat well. Cover; refrigerate 3 to 4 hours.
03Preheat grill. Grill poussins, turning once, until evenly browned and cooked through, about 45 minutes. Arrange on platter, garnish with lemon wedges and serve.

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Rich recipe — supports nutrition-aware planning.