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Avocado Stuffed with Smoked Fish
4.6(63)A superb dish that is refreshing and incredibly tasty. A starter that is full of flavour.
by Kate thecook·published 2019-03-24
Open original recipeFrenchStarter
Add the chopped egg whites and toss gently to combine thoroughly.
07Just before serving, slice the avocados in half and remove the seeds, along with any discolored parts of the flesh.08Divide the fish mixture among the avocado halves, mounding it slightly.09Sprinkle with a little chopped parsley or cilantro and serve at once.