Chicken and Sausage Jambalaya

5.0(7)

Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage.

by KelBel·published 2006-12-10

One Dish Meal

Servings

6 serving(s)

Total time

prep 20 min

Calories / serving

485 kcal

Ingredients (21)

serves

Instructions (5 steps)

01Heat oil in a large Dutch oven over medium-high heat. Add sausage; cook about 8 minutes, stirring occasionally.
02Add bell pepper, onion, celery, and bay leaves; cook until vegetables are golden brown, stirring occasionally.
03Add chicken and next 8 ingredients (through garlic); cook 4 minutes, stirring occasionally.
04Add diced tomatoes and broth, and bring to a boil. Stir in rice.
05Cover, reduce heat, and simmer 20 minutes. Discard bay leaves. Stir in green onions.

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Rich recipe — supports nutrition-aware planning.