Comforting Butternut Squash Soup Recipe

5.0(14)

This is a delicious soup. Best one that I have tried. It works well with half as much cream cheese if you don't want it too rich. From: Allrecipes

by gwynn·published 2005-07-22

Servings

6 serving(s)

Total time

prep 25 min

Calories / serving

406 kcal

Ingredients (9)

serves

Instructions (5 steps)

01In a large saucepan, saute onions in margarine until tender.
02Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
03Bring to boil; cook 20 minutes, or until squash is tender.
04Puree squash and cream cheese in a blender or food processor in batches until smooth.
05Return to saucepan, and heat through. Do not allow to boil.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.