food.com
Asian Steak Dinner -- Low Carb (13) 2.7 carbs per serving BUT EVEN IF YOU ARE NOT LOW CARBING IT -- TRY THIS YOU WILL LOVE IT!!!! Use the left over sauce to pour over your salad --delicious!
by Lee-Anne from Honey · published 2004-05-12
Open original recipe Meat
06 Melt butter in oil in a wide nonstick frying pan over medium-high heat.
07 When butter sizzles, add steak.
08 Cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes).
09 Transfer to a platter and keep warm.
10 Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring.
11 Then continue to boil and stir until slightly thickened (1 to 2 minutes).
12 Pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.