Quick and Easy Corn-Crab Chowder

5.0(5)

This is a quick and easy recipe! When I am short of time, I've found this to be a pretty good substitute for regular corn and crab chowder. Found this in "Starlight and Moonbeams" cookbook out of Hilton Head Island, SC.

by breezermom·published 2010-08-04

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Chowders

Servings

8 cups

Total time

20 min

prep 5 min

Calories / serving

265 kcal

Ingredients (9)

serves

1/4 cup green onion, choppedscallion
1 garlic clove, mincedgarlic
1/8 teaspoon ground red pepperbell-pepper
1 tablespoon butter, meltedbutter
2 (10 3/4 ounce) cans cream of potato soup, undilutedcream
2 cups milkmilk
1 (15 1/4 ounce) can corn, undrainedcorn
1 (8 ounce) package cream cheese, cubed and softenedcream-cheese
1 (6 ounce) can crabmeat, drained

Instructions (2 steps)

01Saute green onions, garlic, and red pepper in butter in a large saucepan over medium heat, stirring constantly, until tender.
02Combine the soup and milk, stirring well. Add the soup mixture, corn and remaining ingredients to the saucepan. Reduce heat to medium-low; cook, stirring constantly, just until the cheese melts. Serve immediately.

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Rich recipe — supports nutrition-aware planning.