Rita's Deviled Eggs

5.0(20)

This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling.

by Manda·published 2002-06-14

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Potluck

Servings

24 appetizers

Total time

25 min

prep 10 min

Calories / serving

38 kcal

Ingredients (7)

serves

12 large eggsegg
1/2 cup mayonnaisemayonnaise
1 dash garlic powdergarlic-powder
1 tablespoon ground mustardmustard
1 tablespoon horseradish saucehorseradish-sauce
salt and black pepper, to tastepepper
paprikapaprika

Instructions (6 steps)

01Hard-boil eggs (10-15 minutes).
02Cut each egg in half lengthwise and remove yolks.
03In bowl, smash yolk with fork.
04Add all other ingredients (except egg whites), and beat with hand mixer.
05Fill egg halves with mixture by either spooning it in or piping in.
06Sprinkle tops with paprika.

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Rich recipe — supports nutrition-aware planning.