Salad of Kumquats, Dates and Shaved Parmesan

5.0(46)

by Amanda Hesser·published 2006-02-26

Easy, Quick

Servings

Serves 4

Total time

5 min

Calories / serving

150 kcal

Ingredients (8)

serves

Instructions (1 steps)

01Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.