Soft Sandwich Buns (bread Machine)

5.0(24)

This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.

by Marie·published 2005-05-04

Yeast Breads

Servings

18 buns

Total time

35 min

prep 20 min

Calories / serving

138 kcal

Ingredients (8)

serves

Instructions (8 steps)

01Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
02Select dough cycle.
03Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
04When cycle is complete, remove dough to a lightly floured board and punch down.
05Divide dough in half and roll each half to 3/4" thickness.
06Cut with a 2 1/2" round biscuit cutter and place on greased baking sheet.

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Rich recipe — supports nutrition-aware planning.