Ice Cream

5.0(8)

My dad loved homemade ice cream on a hot summer's day. When we were kids he'd mix us up a gallon to enjoy. The ice cream was so good and there were so many wonderful memories made. In loving memory of my father.

by Charlotte J·published 2002-02-06

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Frozen Desserts

Servings

18 serving(s)

Total time

1h 50m

prep 20 min

Calories / serving

309 kcal

Ingredients (6)

serves

5 eggsegg
2 1/4 cups sugarsugar
3 cups creamcream
3 tablespoons vanillavanilla
1/2 teaspoon lemon extractlemon-extract
1/2-3/4 gallon milkmilk

Instructions (5 steps)

01Beat eggs until light and add sugar.
02Mix in cream, vanilla and lemon extract.
03Pour into your gallon ice cream freezer.
04Fill to instructed level with milk.
05Follow manufacture's directions from here on to freeze.

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Rich recipe — supports nutrition-aware planning.