Toffeed Apples

5.0(5)

Adapted from a recipe in 'The Australian Women's Weekly's 50 FAST desserts'. Simple to make - and delicious.Since Australian recipes are considerably less sweet than Australian recipes, American chefs may well want to add more sugar. Judge according to what tastes right for you. In her review, Karen=^..^= says that she used Fuji apples. Excellent choice: they've SO delicious. Granny Smith apples would also work well. I have two other toffeed fruit recipes posted: Recipe #144733, Recipe #153652.

by bluemoon downunder·published 2008-12-18

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Breakfast

Servings

(4–5)

Total time

15 min

prep 5 min

Calories / serving

220 kcal

Ingredients (5)

serves

4 apples, thinly sliced crosswaysapple
30 g butterbutter
2 tablespoons caster sugarsugar
1/3 cup maple syrupmaple-syrup
cinnamon, to tastecinnamon

Instructions (3 steps)

01Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides.
02Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through.
03Serve the toffeed apples with cream or icecream or Greek yoghurt.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.