German Fruit Pancake with Mixed Berry Syrup-St. Louis

4.4(20)

by Dave Lieberman·published 2015-05-23

EuropeanDessert

Servings

(4–6)

Total time

—

Calories / serving

337 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Preheat oven to 400 degrees F.
02Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous. Let stand at least 10 minutes.
03Heat an 8 or 10-inch cast iron skillet in the oven with the butter.
04Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes.

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Not rich — missing servings, total time, or calories.