Ginger-Garlic Paste

5.0(6)

I usually ask my kids to peel the garlic and ginger while they are watching tv :) That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours within an hour or so. It's just fine :)

by Ranikabani·published 2002-08-23

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Vegetable

Servings

1 jar

Total time

prep 1h

Calories / serving

0 kcal

Ingredients (3)

serves

gingerginger
garlicgarlic
waterwater

Instructions (3 steps)

01peel ginger and garlic.
02Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge.
03Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.