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Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)
5.0(7)I love making these for family and friends! Spicy, cool and creamy all at once! Great for summer BBQ's!
by Wildflour·published 2006-04-24
Open original recipeLunch/Snacks
02
Rub mixture over turkey, cover and refrigerate 1 hour.
03Grill butterflied turkey 5-6 minutes or til done, turning once.04Remove to plate, and squeeze lime juice over tenderloins.05Slice into 1/4 inch slices.06In small bowl, mix together rest of ingredients (except pitas).07To serve, fill each pita half (lightly warmed on grill if desired), with turkey slices and top with sour cream sauce.08Top with shredded lettuce if desired.09*You can also just top whole pitas, and fold over like a taco if preferred.