Spicy Pork

5.0(47)

by Marian Burros

Dinner, Easy, Quick, One Pot, Main Course

Servings

2 servings

Total time

15 min

Calories / serving

178 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Grate ginger; mince garlic.
02Trim fat from pork and cut remainder into bite-size chunks.
03Heat oil until it is very hot in nonstick pot. Saute ginger and garlic for 30 seconds. Add the pork and brown on both sides.
04Stir in cumin, turmeric, hot pepper flakes and coriander and cook about 30 seconds.

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Rich recipe — supports nutrition-aware planning.