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Pammy's Hoagie's (Dough Made in Bread Machine) (26) This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer.
by Packer Backer Pammy · published 2006-03-25
Open original recipe Breads
07
Remove dough from bread machine and place on floured surface/floured waxed paper.
08 Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
09 Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
10 Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
11 Shape each piece of dough into an oval shape.
12 With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
13 Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
14 Bake at 400 degrees about 20 to 25 minutes.