Sweet and Spicy Drumsticks

5.0(5)

Sweet, sticky, spicy, succulent: a must-try recipe.

by aspicyperspective·published 2012-10-18

Main CoursesPoultry

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (11)

serves

Instructions (7 steps)

01Preheat the oven to 450ºF. Line 2 rimmed baking sheets with foil, spray with nonstick cooking spray, and set aside.
02Mix the flour, cornstarch, and salt together in a bowl. Using paper towels, dry each drumstick and roll them in the flour mixture for a light dusting. Then lay them out on the baking sheets, evenly spaced.
03Bake the drumsticks for 30 minutes, flipping once.
04In the meantime, pour the pineapple juice and all remaining ingredients in a sauce pot. (If you are sensitive to heat, add 1/4 cup Sriracha; if you really like spicy food, add 1/2 cup.) Bring the sauce to a boil, reduce the heat and simmer for 30 minutes.

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Not rich — missing servings, total time, or calories.