Easy and Healthy Dark Chocolate Mousse

5.0(7)

From Fitness Magazine,this dessert created by Ellie Krieger is heart healthy and delicious...you won't even know the tofu's in it! The cook time is chill time.

by GoVegan·published 2008-01-22

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Dessert

Servings

6 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

157 kcal

Ingredients (8)

serves

12 1/3 ounces silken tofu, drainedsilken-tofu
3 ounces dark chocolate, finely chopped (60 to 70 percent cocoa solids)dark-chocolate
1/4 cup unsweetened cocoa powder
1/4 cup waterwater
1 tablespoon brandybrandy
1/2 cup confectioners' sugarsugar
fat-free whipped topping (optional)
chocolate shavings (optional)

Instructions (6 steps)

01In a blender, process tofu until smooth.
02Combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted.
03Remove from heat; mix in sugar, a little at a time, until smooth.
04Add chocolate mixture to tofu; process until smooth.
05Spoon mousse into champagne glasses; cover and refrigerate for at least one hour.

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Rich recipe — supports nutrition-aware planning.