Oatmeal Pumpkin Cookies

5.0(13)

This makes a lot of cookies. I got this recipe online and adjusted it for taste. There are many pumpkin cookie recipes here, but I think this one is different. It is all stuff you usually have in your pantry. This is great with chocolate chips and nuts in place of the raisins too. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie.

by LilPinkieJ·published 2008-10-06

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Drop Cookies

Servings

48 serving(s)

Total time

22 min

prep 10 min

Calories / serving

116 kcal

Ingredients (13)

serves

2 cups all-purpose flourflour
1 cup quick-cooking oatsquick-cooking-oats
1 teaspoon baking sodabaking-soda
1 1/2 teaspoons ground cinnamoncinnamon
1 teaspoon ground nutmegnutmeg
1/2 teaspoon saltsalt
1 cup butter, softenedbutter
1 cup brown sugarbrown-sugar
1 cup white sugarsugar
2 large eggsegg
1 teaspoon vanilla extractvanilla-extract
1 cup canned pumpkin puree
2 cups raisinsraisins

Instructions (3 steps)

01Preheat oven to 350°F Combine the flour, oats, baking soda, cinnamon and salt; set aside.
02In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
03

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Rich recipe — supports nutrition-aware planning.