Potato and onion hash with a fried egg (for one)

5.0(5)

Make and share this Potato and onion hash with a fried egg (for one) recipe from Food.com.

by Hey Jude·published 2004-04-12

Breakfast

Servings

1 serving(s)

Total time

50 min

prep 10 min

Calories / serving

468 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Place a large nonstick skillet over medium heat and add oil.
02When oil is hot, add onion and a sprinkling of salt; stir until onion begins to soften, about 1 minute.
03Add potato and cayenne to pan; reduce heat to low and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, about 30 minutes.
04Push potato and onion hash to one side of the pan and increase the heat.
05Crack egg into pan and cook to taste.
06

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Rich recipe — supports nutrition-aware planning.