Oven Sausage With Peppers-N-Onions

4.5(9)

This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.

by VickyJ·published 2007-03-31

Open original recipe

Lunch/Snacks

Servings

(2–3)

Total time

50 min

prep 10 min

Calories / serving

604 kcal

Ingredients (8)

serves

3 Italian sausages (mild, sweet or spicy)sausage
2 green peppers, cut into strips (I used red, orange and green)bell-pepper
1 medium onion, sliced (type of onion is your preference)onion
2 tablespoons olive oilolive-oil
2 teaspoons garlic powdergarlic-powder
2 teaspoons italian seasoningitalian-seasoning
nonstick cooking spray
aluminum foil

Instructions (9 steps)

01-Preheat oven to 375°F.
02-Line a small 8-inch square pan with foil.
03-Treat with cooking spray.
04-Poke a few holes in sausages with fork or sharp knife.
05-Layer sausages, peppers, onions, olive oil and seasonings in pan.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.