Oh so Easy Mustard-Mayonnaise Sauce

5.0(5)

Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.

by AshK5246·published 2007-05-19

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Sauces

Servings

(4–6)

Total time

5 min

prep 5 min

Calories / serving

721 kcal

Ingredients (4)

serves

1 1/2 cups mayonnaisemayonnaise
3 tablespoons Dijon mustarddijon-mustard
3/4 teaspoon Worcestershire sauceworcestershire
1 1/2 teaspoons prepared horseradishprepared-horseradish

Instructions (2 steps)

01In a mixing bowl, stir everything together, then whisk until lightened and smooth.
02Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.

Nutrition (per serving)

Calories

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Rich recipe — supports nutrition-aware planning.