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Kittencal's Ranch Potato Salad or Macaroni Salad

5.0(96)

I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with potatoes or cooked pasta, you may of coarse double the amounts to feed more people --- all ingredients may be adjusted to suit taste, throw in some cooked ham or bacon if desired, plan ahead this salad must chill for at least 3 or more hours before serving, the longer chilling time the better! --- if making the potato salad and prefer a creamier salad then double the dressing amount

by Kittencalrecipezazz·published 2004-02-23

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Potato

Servings

6 serving(s)

Total time

25 min

prep 25 min

Calories / serving

500 kcal

Ingredients (13)

serves

2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained)potato
1 cup frozen peas, thawedpeas
1 small celery rib, finely dicedcelery
4 green onions, finely choppedscallion
1 1/2 cups finely cubed cheddar cheesecheddar
4 -5 hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired)egg
1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles)
6 tablespoons sweet pickle relishsweet-pickle-relish
3/4 cup prepared ranch salad dressing
3/4 cup mayonnaise (or use 1/4 cup each mayonnaise and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each mayonnaise and sour cream, or to taste)cream
1 1/2 teaspoons prepared mustard or 1/2 teaspoon mustard powder
1/2-1 teaspoon garlic powder (optional but good to add in)
salt & freshly ground black pepper (to taste, I use seasoned salt)salt

Instructions (6 steps)

01In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
02In a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
03Add in chopped yum yum pickles if using; mix to combine.
04Season with more salt and black pepper to taste.
05Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).
06Delicious!

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